If you’re one of the 62% of Americans who drink coffee every day, you might think your morning cup of coffee can’t surprise you anymore.
But it turns out that adding a simple staple — salt — to black coffee might just improve your experience, as the ingredient takes the bitterness out of the drink, HuffPost reported.
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It may sound strange, but it’s true: not only does salt reduce the taste of the “bitter” flavor you might not like, it also amplifies other flavors you TO DO enjoy, according to Mashed.
The practice dates back to WWII Navy veterans adding salt to their coffee to make it more palatable, and it has more recently been introduced to the mainstream thanks to celebrity chef Alton Brown, who adds a little salt directly to the coffee. coffee grounds, depending on the take.
And while it may come as a surprise, salt is even better than sugar at masking those unwanted notes.
“When it comes to a particularly bitter cup of coffee, salt is a better option than sugar and sweeteners; it brings out the sweet notes in your coffee, canceling out too much flavor,” says Kate Johnston. , Roasting Manager at Cairngorm Coffee. HuffPost.
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The salt doesn’t mask the roast’s natural flavors like milk and sugar, and it’s also a healthier alternative, says Johnston.
